Milchikeh
Jewish religious dietary laws distinguishes between two chief types of food: the milchikeh (dairy) and the flaishikeh (meat) which may not be eaten together; also, cutlery, dishes and utensils have to be kept separately.
Fred Kogos (1966)
Jewish religious dietary laws distinguishes between two chief types of food: the milchikeh (dairy) and the flaishikeh (meat) which may not be eaten together; also, cutlery, dishes and utensils have to be kept separately.
Gerelateerde zoekopdrachten
Log hier in om direct te kunnen beginnen met schrijven.
Wil je dit begrip toevoegen aan je favorieten? Word dan snel vriend van Ensie en geniet van alle voordelen: